 #div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_54"#TEXT 54#/span##/h4#
#div class="verse"#
#dl##dd#dugdha-ciḍā-kalā āra dugdha-laklakī#/dd#
#dd#yateka karila' tāhā kahite nā śaki#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
dugdha-ciḍā—chipped rice made with milk; kalā—mixed with bananas; āra—and; dugdha-laklakī—a kind of squash known as lāu, boiled with milk; yateka—all that; karila'-was prepared; tāhā—that; kahite—to describe; nā—not; śaki—I am able.
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
Besides the other preparations, there were chipped rice made with milk and mixed with bananas, and also white squash boiled in milk. Indeed, it is not possible to describe all the preparations that were made.
#/div#
#/div# |
#div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_54"#TEXT 54#/span##/h4#
#div class="verse"#
#dl##dd#dugdha-ciḍā-kalā āra dugdha-laklakī#/dd#
#dd#yateka karila’ tāhā kahite nā śaki#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
#i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=dugdha&tab=syno_o&ds=1"#dugdha-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=ciḍā&tab=syno_o&ds=1"#ciḍā#/i# — chipped rice made with milk; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=kalā&tab=syno_o&ds=1"#kalā#/i# — mixed with bananas; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=āra&tab=syno_o&ds=1"#āra#/i# — and; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=dugdha&tab=syno_o&ds=1"#dugdha-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=laklakī&tab=syno_o&ds=1"#laklakī#/i# — a kind of squash known as #i#lāu#/i#, boiled with milk; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=yateka&tab=syno_o&ds=1"#yateka#/i# — all that; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=karila’&tab=syno_o&ds=1"#karila’#/i# — was prepared; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=tāhā&tab=syno_o&ds=1"#tāhā#/i# — that; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=kahite&tab=syno_o&ds=1"#kahite#/i# — to describe; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=nā&tab=syno_o&ds=1"#nā#/i# — not; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=śaki&tab=syno_o&ds=1"#śaki#/i# — I am able.
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
Besides the other preparations, there were chipped rice made with milk and mixed with bananas, and also white squash boiled in milk. Indeed, it is not possible to describe all the preparations that were made.
#/div#
#/div# |
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