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#dl##dd#sārdraka, vāstuka-śāka vividha prakāra#/dd#
#dd#paṭola, kuṣmāṇḍa-baḍi, mānakacu āra#/dd##/dl#
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#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
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sārdraka—pots with ginger dishes; vāstuka-śāka—spinach; vividha—various; prakāra—kinds; paṭola—a kind of vegetable; kuṣmāṇḍa—squash; baḍi—with split dāl; mānakacu—the root of a vegetable tree called kacu; āra—and.
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#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
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Among the cooked vegetables were paṭolas, squash, mānakacu and a salad made with pieces of ginger and various types of spinach.
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#div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_45"#TEXT 45#/span##/h4#
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#dl##dd#sārdraka, vāstuka-śāka vividha prakāra#/dd#
#dd#paṭola, kuṣmāṇḍa-baḍi, mānakacu āra#/dd##/dl#
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#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
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#i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=sārdraka&tab=syno_o&ds=1"#sārdraka#/i# — pots with ginger dishes; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=vāstuka&tab=syno_o&ds=1"#vāstuka-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=śāka&tab=syno_o&ds=1"#śāka#/i# — spinach; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=vividha&tab=syno_o&ds=1"#vividha#/i# — various; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=prakāra&tab=syno_o&ds=1"#prakāra#/i# — kinds; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=paṭola&tab=syno_o&ds=1"#paṭola#/i# — a kind of vegetable; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=kuṣmāṇḍa&tab=syno_o&ds=1"#kuṣmāṇḍa#/i# — squash; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=baḍi&tab=syno_o&ds=1"#baḍi#/i# — with split dhal; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=mānakacu&tab=syno_o&ds=1"#mānakacu#/i# — the root of a vegetable tree called #i#kacu#/i#; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=āra&tab=syno_o&ds=1"#āra#/i# — and.
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#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
Among the cooked vegetables were paṭolas, squash, mānakacu and a salad made with pieces of ginger and various types of spinach.
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