 #div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_44"#TEXT 44#/span##/h4#
#div class="verse"#
#dl##dd#madhye pīta-ghṛta-sikta śāly-annera stūpa#/dd#
#dd#cāri-dike vyañjana-ḍoṅgā, āra mudga-sūpa#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
madhye—in the middle; pīta—yellow; ghṛta-sikta—wet with clarified butter; śāli-annera—of very fine cooked rice; stūpa—a mound; cāri-dike—surrounding the mound of rice; vyañjana-ḍoṅgā—vegetable pots; āra—and; mudga-sūpa—dāl made of split mung.
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
The cooked rice was a stack of very fine grains nicely cooked, and in the middle was yellow clarified butter from the milk of cows. Surrounding the stack of rice were pots made of the skins of banana trees, and in these pots were varieties of vegetables and mung dāl.
#/div#
#/div# |
#div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_44"#TEXT 44#/span##/h4#
#div class="verse"#
#dl##dd#madhye pīta-ghṛta-sikta śāly-annera stūpa#/dd#
#dd#cāri-dike vyañjana-ḍoṅgā, āra mudga-sūpa#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
#i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=madhye&tab=syno_o&ds=1"#madhye#/i# — in the middle; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=pīta&tab=syno_o&ds=1"#pīta#/i# — yellow; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=ghṛta&tab=syno_o&ds=1"#ghṛta-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=sikta&tab=syno_o&ds=1"#sikta#/i# — wet with clarified butter; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=śāli&tab=syno_o&ds=1"#śāli-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=annera&tab=syno_o&ds=1"#annera#/i# — of very fine cooked rice; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=stūpa&tab=syno_o&ds=1"#stūpa#/i# — a mound; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=cāri&tab=syno_o&ds=1"#cāri-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=dike&tab=syno_o&ds=1"#dike#/i# — surrounding the mound of rice; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=vyañjana&tab=syno_o&ds=1"#vyañjana-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=ḍoṅgā&tab=syno_o&ds=1"#ḍoṅgā#/i# — vegetable pots; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=āra&tab=syno_o&ds=1"#āra#/i# — and; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=mudga&tab=syno_o&ds=1"#mudga-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=sūpa&tab=syno_o&ds=1"#sūpa#/i# — dhal made of split mung.
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
The cooked rice was a stack of very fine grains nicely cooked, and in the middle was yellow clarified butter from the milk of cows. Surrounding the stack of rice were pots made of the skins of banana trees, and in these pots were varieties of vegetables and mung dhal.
#/div#
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