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#h4##span class="mw-headline" id="TEXT_182"#TEXT 182#/span##/h4#
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#dl##dd#yaiche dadhi, sitā, ghṛta, marīca, karpūra#/dd#
#dd#milane,rasālā' haya amṛta madhura#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
yaiche—just as; dadhi—yogurt; sitā—sugar candy; ghṛta—clarified butter; marīca—black pepper; karpūra—camphor; milane—in mixing together; rasālā—very tasteful; haya—becomes; amṛta—nectarean; madhura—and sweet.
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
"These tastes are like a combination of yogurt, sugar candy, ghee [clarified butter], black pepper and camphor and are as palatable as sweet nectar.
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#div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_182"#TEXT 182#/span##/h4#
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#dl##dd#yaiche dadhi, sitā, ghṛta, marīca, karpūra#/dd#
#dd#milane, ‘rasālā’ haya amṛta madhura#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
#i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=yaiche&tab=syno_o&ds=1"#yaiche#/i# — just as; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=dadhi&tab=syno_o&ds=1"#dadhi#/i# — yogurt; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=sitā&tab=syno_o&ds=1"#sitā#/i# — sugar candy; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=ghṛta&tab=syno_o&ds=1"#ghṛta#/i# — clarified butter; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=marīca&tab=syno_o&ds=1"#marīca#/i# — black pepper; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=karpūra&tab=syno_o&ds=1"#karpūra#/i# — camphor; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=milane&tab=syno_o&ds=1"#milane#/i# — in mixing together; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=rasālā&tab=syno_o&ds=1"#rasālā#/i# — very tasteful; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=haya&tab=syno_o&ds=1"#haya#/i# — becomes; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=amṛta&tab=syno_o&ds=1"#amṛta#/i# — nectarean; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=madhura&tab=syno_o&ds=1"#madhura#/i# — and sweet.
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#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
“These tastes are like a combination of yogurt, sugar candy, ghee [clarified butter], black pepper and camphor and are as palatable as sweet nectar.
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