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#h4##span class="mw-headline" id="TEXT_88"#TEXT 88#/span##/h4#
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#dl##dd#ei mata vyañjanera śāka, mūla, phala#/dd#
#dd#ei mata ciḍā, huḍuma, sandeśa sakala#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
ei mata—in this way; vyañjanera—of vegetables; śāka—spinach; mūla—radishes; phala—fruits; ei mata—in this way; ciḍā—chipped rice; huḍuma—powdered rice; sandeśa—sweetmeats; sakala—all.
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#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
"Thus with great care and attention Rāghava Paṇḍita would prepare spinach, other vegetables, radishes, fruits, chipped rice, powdered rice and sweetmeats.
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#div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_88"#TEXT 88#/span##/h4#
#div class="verse"#
#dl##dd#ei mata vyañjanera śāka, mūla, phala#/dd#
#dd#ei mata ciḍā, huḍuma, sandeśa sakala#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
#i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=ei&tab=syno_o&ds=1"#ei #a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=mata&tab=syno_o&ds=1"#mata#/i# — #i#in this way; #/i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=vyañjanera&tab=syno_o&ds=1"#vyañjanera#i# — of vegetables; #/i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=śāka&tab=syno_o&ds=1"#śāka#i# — spinach; #/i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=mūla&tab=syno_o&ds=1"#mūla#i# — radishes; #/i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=phala&tab=syno_o&ds=1"#phala#i# — fruits; #/i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=ei&tab=syno_o&ds=1"#ei #a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=mata&tab=syno_o&ds=1"#mata#i# — in this way; #/i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=ciḍā&tab=syno_o&ds=1"#ciḍā#i# — chipped rice; #/i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=huḍuma&tab=syno_o&ds=1"#huḍuma#i# — powdered rice; #/i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=sandeśa&tab=syno_o&ds=1"#sandeśa#i# — sweetmeats; #/i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=sakala&tab=syno_o&ds=1"#sakala#i# — all.#/i#
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
“Thus with great care and attention Rāghava Paṇḍita prepares spinach, other vegetables, radishes, fruits, chipped rice, powdered rice and sweetmeats.
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