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#h4##span class="mw-headline" id="TEXT_218"#TEXT 218#/span##/h4#
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#dl##dd#rasālā-mathita dadhi, sandeśa apāra#/dd#
#dd#gauḍe utkale yata bhakṣyera prakāra#/dd##/dl#
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#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
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rasālā—delicious; mathita—churned; dadhi—curd; sandeśa—a sweetmeat; apāra—unlimited; gauḍe—in Bengal; utkale—in Orissa; yata—all; bhakṣyera—of eatables; prakāra—kinds.
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#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
Other preparations included a very delicious churned curd and a variety of sandeśa sweetmeats. Indeed, all the various eatables available in Bengal and Orissa were prepared.
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#div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_218"#TEXT 218#/span##/h4#
#div class="verse"#
#dl##dd#rasālā-mathita dadhi, sandeśa apāra#/dd#
#dd#gauḍe utkale yata bhakṣyera prakāra#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
#i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=rasālā&tab=syno_o&ds=1"#rasālā#/i# — delicious; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=mathita&tab=syno_o&ds=1"#mathita#/i# — churned; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=dadhi&tab=syno_o&ds=1"#dadhi#/i# — curd; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=sandeśa&tab=syno_o&ds=1"#sandeśa#/i# — a sweetmeat; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=apāra&tab=syno_o&ds=1"#apāra#/i# — unlimited; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=gauḍe&tab=syno_o&ds=1"#gauḍe#/i# — in Bengal; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=utkale&tab=syno_o&ds=1"#utkale#/i# — in Orissa; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=yata&tab=syno_o&ds=1"#yata#/i# — all; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=bhakṣyera&tab=syno_o&ds=1"#bhakṣyera#/i# — of eatables; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=prakāra&tab=syno_o&ds=1"#prakāra#/i# — kinds.
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#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
Other preparations included a very delicious churned curd and a variety of sandeśa sweetmeats. Indeed, all the various eatables available in Bengal and Orissa were prepared.
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