 #div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_214"#TEXT 214#/span##/h4#
#div class="verse"#
#dl##dd#bhṛṣṭa-māṣa-mudga-sūpa amṛta nindaya#/dd#
#dd#madhurāmla, baḍāmlādi amla pāṅca chaya#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
bhṛṣṭa—fried; māṣa—urd dhal; mudga—mung dhal; sūpa—soup; amṛta—nectar; nindaya—defeating; madhura-amla—sweet chutney; baḍa-amla—sour preparation made with fried dhal; ādi—and so on; amla—sour; pāṅca chaya—five or six kinds.
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
There was a soup made with fried urad dhal and mung dhal, defeating nectar. There were also sweet chutney and five or six kinds of sour preparations, beginning with baḍāmla.
#/div#
#/div# |
#div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_214"#TEXT 214#/span##/h4#
#div class="verse"#
#dl##dd#bhṛṣṭa-māṣa-mudga-sūpa amṛta nindaya#/dd#
#dd#madhurāmla, baḍāmlādi amla pāṅca chaya#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
#i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=bhṛṣṭa&tab=syno_o&ds=1"#bhṛṣṭa#/i# — fried; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=māṣa&tab=syno_o&ds=1"#māṣa#/i# — urad dhal; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=mudga&tab=syno_o&ds=1"#mudga#/i# — mung dhal; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=sūpa&tab=syno_o&ds=1"#sūpa#/i# — soup; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=amṛta&tab=syno_o&ds=1"#amṛta#/i# — nectar; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=nindaya&tab=syno_o&ds=1"#nindaya#/i# — defeating; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=madhura&tab=syno_o&ds=1"#madhura-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=amla&tab=syno_o&ds=1"#amla#/i# — sweet chutney; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=baḍa&tab=syno_o&ds=1"#baḍa-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=amla&tab=syno_o&ds=1"#amla#/i# — sour preparation made with fried dhal; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=ādi&tab=syno_o&ds=1"#ādi#/i# — and so on; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=amla&tab=syno_o&ds=1"#amla#/i# — sour; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=pāṅca&tab=syno_o&ds=1"#pāṅca #a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=chaya&tab=syno_o&ds=1"#chaya#/i# — five or six kinds.
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
There was a soup made with fried urad dhal and mung dhal, defeating nectar. There were also sweet chutney and five or six kinds of sour preparations, beginning with baḍāmla.
#/div#
#/div# |
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