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#h4##span class="mw-headline" id="TEXT_213"#TEXT 213#/span##/h4#
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#dl##dd#nava-nimbapatra-saha bhṛṣṭa-vārtākī#/dd#
#dd#phula-baḍi paṭola-bhājā, kuṣmāṇḍa-māna-cākī#/dd##/dl#
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#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
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nava—newly grown; nimba-patra—nimba leaves; saha—along with; bhṛṣṭa-vārtākī—fried eggplant; phula-baḍī—light baḍī; paṭola-bhājā—fried paṭola vegetable; kuṣmāṇḍa—of pumpkin; māna—of squash; cākī—rounds.
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#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
Other preparations included eggplant mixed with newly grown nimba leaves fried together, light baḍī, fried paṭola, and fried rounds of squash and pumpkin.
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#div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_213"#TEXT 213#/span##/h4#
#div class="verse"#
#dl##dd#nava-nimbapatra-saha bhṛṣṭa-vārtākī#/dd#
#dd#phula-baḍī paṭola-bhājā, kuṣmāṇḍa-māna-cākī#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
#i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=nava&tab=syno_o&ds=1"#nava#/i# — newly grown; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=nimba&tab=syno_o&ds=1"#nimba-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=patra&tab=syno_o&ds=1"#patra#/i# — nimba leaves; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=saha&tab=syno_o&ds=1"#saha#/i# — along with; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=bhṛṣṭa&tab=syno_o&ds=1"#bhṛṣṭa-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=vārtākī&tab=syno_o&ds=1"#vārtākī#/i# — fried eggplant; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=phula&tab=syno_o&ds=1"#phula-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=baḍī&tab=syno_o&ds=1"#baḍī#/i# — light #i#baḍī; #/i# #a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=paṭola&tab=syno_o&ds=1"#paṭola-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=bhājā&tab=syno_o&ds=1"#bhājā#i# — fried #/i#paṭola#i# vegetable; #/i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=kuṣmāṇḍa&tab=syno_o&ds=1"#kuṣmāṇḍa#i# — of pumpkin; #/i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=māna&tab=syno_o&ds=1"#māna#i# — #/i#of squash; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=cākī&tab=syno_o&ds=1"#cākī#/i# — rounds.
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#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
Other preparations included eggplant mixed with newly grown nimba leaves fried together, light baḍī, fried paṭola and fried rounds of squash and pumpkin.
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