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#h4##span class="mw-headline" id="TEXT_210"#TEXT 210#/span##/h4#
#div class="verse"#
#dl##dd#daśa-prakāra śāka, nimba-tikta-sukhta-jhola#/dd#
#dd#maricera jhāla, chānā-baḍā, baḍi ghola#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
daśa-prakāra śāka—spinach of ten varieties; nimba-tikta-sukhta-jhola—a soup called sukhta, made with bitter nimba leaf; maricera jhāla—a pungent preparation made with black pepper; chānā-baḍā—a mild cake made of fried curd; baḍi ghola—buttermilk with small pieces of fried dhal.
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#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dhal.
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#div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_210"#TEXT 210#/span##/h4#
#div class="verse"#
#dl##dd#daśa-prakāra śāka, nimba-tikta-sukhta-jhola#/dd#
#dd#maricera jhāla, chānā-baḍā, baḍi ghola#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
#i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=daśa&tab=syno_o&ds=1"#daśa-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=prakāra&tab=syno_o&ds=1"#prakāra #a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=śāka&tab=syno_o&ds=1"#śāka#/i# — #i#spinach of ten varieties; #/i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=nimba&tab=syno_o&ds=1"#nimba-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=tikta&tab=syno_o&ds=1"#tikta-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=sukhta&tab=syno_o&ds=1"#sukhta-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=jhola&tab=syno_o&ds=1"#jhola#i# — a soup called #/i#sukhta#i#, made with bitter #/i#nimba#i# leaf; #/i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=maricera&tab=syno_o&ds=1"#maricera #a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=jhāla&tab=syno_o&ds=1"#jhāla#i# — a pungent preparation made with black pepper; #/i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=chānā&tab=syno_o&ds=1"#chānā-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=baḍā&tab=syno_o&ds=1"#baḍā#i# — a mild cake made of fried curd; #/i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=baḍi&tab=syno_o&ds=1"#baḍi #a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=ghola&tab=syno_o&ds=1"#ghola#i# — buttermilk with small pieces of fried dhal.#/i#
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dhal.
#/div#
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