 #div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_207"#TEXT 207#/span##/h4#
#div class="verse"#
#dl##dd#battiśā-āṭhiyā kalāra āṅgaṭiyā pāte#/dd#
#dd#tina-māna taṇḍulera ubhārila bhāte#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
battiśā-āṭhiyā—named battiśā-āṭhiyā; kalāra—of the banana tree; āṅgaṭiyā—without being divided; pāte—on a leaf; tina—three; māna—mānas (a certain weight); taṇḍulera—of rice; ubhārila—poured; bhāte—cooked rice.
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
First, three mānas of cooked rice-almost six pounds-was poured on a big banana leaf.
#/div#
#h4##span class="mw-headline" id="PURPORT"#PURPORT#/span##/h4#
#div class="purport"#
This is the beginning of a description of the food prepared for Śrī Caitanya Mahāprabhu. This description is given by Kavirāja Gosvāmī, who, it is assumed, was an expert cook who knew both how to prepare and how to serve food.
#/div#
#/div# |
#div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_207"#TEXT 207#/span##/h4#
#div class="verse"#
#dl##dd#battiśā-āṭhiyā kalāra āṅgaṭiyā pāte#/dd#
#dd#tina-māna taṇḍulera ubhārila bhāte#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
#i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=battiśā&tab=syno_o&ds=1"#battiśā-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=āṭhiyā&tab=syno_o&ds=1"#āṭhiyā#/i# — named #i#battiśā-āṭhiyā; #/i# #a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=kalāra&tab=syno_o&ds=1"#kalāra#i# — of the banana tree; #/i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=āṅgaṭiyā&tab=syno_o&ds=1"#āṅgaṭiyā#i# — without being divided; #/i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=pāte&tab=syno_o&ds=1"#pāte#i# — on a leaf; #/i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=tina&tab=syno_o&ds=1"#tina#i# — three; #/i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=māna&tab=syno_o&ds=1"#māna#i# — #/i#mānas (a certain weight); #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=taṇḍulera&tab=syno_o&ds=1"#taṇḍulera#/i# — of rice; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=ubhārila&tab=syno_o&ds=1"#ubhārila#/i# — poured; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=bhāte&tab=syno_o&ds=1"#bhāte#/i# — cooked rice.
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
First, three mānas of cooked rice—almost six pounds—was poured onto a big banana leaf.
#/div#
#h4##span class="mw-headline" id="PURPORT"#PURPORT#/span##/h4#
#div class="purport"#
This is the beginning of a description of the food prepared for Śrī Caitanya Mahāprabhu. This description is given by Kavirāja Gosvāmī, who, it is assumed, was an expert cook who knew both how to prepare and how to serve food.
#/div#
#/div# |
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