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#dl##dd#hari-vallabha, seṅoti, karpūra, mālatī#/dd#
#dd#ḍālimā marica-lāḍu, navāta, amṛti#/dd##/dl#
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hari-vallabha—a sweetmeat like bread fried in ghee (like a doughnut); seṅoti—a sweetmeat made of a kind of fragrant flower; karpūra—a flower; mālatī—another flower; ḍālimā—pomegranate; marica-lāḍu—a sweetmeat made with black pepper; navāta—another kind of sweetmeat, made with fused sugar; amṛti—a preparation generally called amṛti-jilipi, made with rice powder and chick-pea flour, mixed with yogurt, fried in ghee and immersed in sugar water.
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#div class="translation"#
There were also sweets like hari-vallabha and sweets made of seṅoti flowers, karpūra flowers and mālatī flowers. There were pomegranates, sweets made with black pepper, sweets made with fused sugar, and amṛti-jilipi.
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#div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_30"#TEXT 30#/span##/h4#
#div class="verse"#
#dl##dd#hari-vallabha, seṅoti, karpūra, mālatī#/dd#
#dd#ḍālimā marica-lāḍu, navāta, amṛti#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
#i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=hari&tab=syno_o&ds=1"#hari-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=vallabha&tab=syno_o&ds=1"#vallabha#/i# — a sweetmeat like bread fried in ghee (like a doughnut); #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=seṅoti&tab=syno_o&ds=1"#seṅoti#/i# — a sweetmeat made of a kind of fragrant flower; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=karpūra&tab=syno_o&ds=1"#karpūra#/i# — a flower; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=mālatī&tab=syno_o&ds=1"#mālatī#/i# — another flower; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=ḍālimā&tab=syno_o&ds=1"#ḍālimā#/i# — pomegranate; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=marica&tab=syno_o&ds=1"#marica-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=lāḍu&tab=syno_o&ds=1"#lāḍu#/i# — #i#a sweetmeat made with black pepper; #/i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=navāta&tab=syno_o&ds=1"#navāta#i# — another kind of sweetmeat, made with fused sugar; #/i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=amṛti&tab=syno_o&ds=1"#amṛti#i# — a preparation generally called #/i#amṛti-jilipi#i#, made with rice powder and chick-pea flour, mixed with yogurt, fried in ghee and immersed in sugar water.#/i#
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#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
There were also the sweets known as hari-vallabha and sweets made of seṅoti flowers, karpūra flowers and mālatī flowers. There were pomegranates, sweets made with black pepper, sweets made with fused sugar, and amṛti-jilipi.
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