 #div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_57"#TEXT 57#/span##/h4#
#div class="verse"#
#dl##dd#eka-ṭhāñi tapta-dugdhe ciḍā bhijāñā#/dd#
#dd#ardheka chānila dadhi, cini, kalā diyā#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
eka-ṭhāñi—in one place; tapta-dugdhe—in hot milk; ciḍa—the chipped rice; bhijāñā—soaking; ardheka—half of it; chānila—mixed; dadhi—yogurt; cini—sugar; kalā—bananas; diyā—putting in.
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
In one place, chipped rice was soaked in hot milk in each of the large pots. Then half the rice was mixed with yogurt, sugar and bananas.
#/div#
#/div# |
#div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_57"#TEXT 57#/span##/h4#
#div class="verse"#
#dl##dd#eka-ṭhāñi tapta-dugdhe ciḍā bhijāñā#/dd#
#dd#ardheka chānila dadhi, cini, kalā diyā#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
#i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=eka&tab=syno_o&ds=1"#eka-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=ṭhāñi&tab=syno_o&ds=1"#ṭhāñi#/i# — in one place; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=tapta&tab=syno_o&ds=1"#tapta-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=dugdhe&tab=syno_o&ds=1"#dugdhe#/i# — in hot milk; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=ciḍā&tab=syno_o&ds=1"#ciḍā#/i# — the chipped rice; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=bhijāñā&tab=syno_o&ds=1"#bhijāñā#/i# — soaking; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=ardheka&tab=syno_o&ds=1"#ardheka#/i# — half of it; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=chānila&tab=syno_o&ds=1"#chānila#/i# — mixed; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=dadhi&tab=syno_o&ds=1"#dadhi#/i# — yogurt; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=cini&tab=syno_o&ds=1"#cini#/i# — sugar; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=kalā&tab=syno_o&ds=1"#kalā#/i# — bananas; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=diyā&tab=syno_o&ds=1"#diyā#/i# — putting in.
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
In one place, chipped rice was soaked in hot milk in each of the large pots. Then half the rice was mixed with yogurt, sugar and bananas.
#/div#
#/div# |
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