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#h4##span class="mw-headline" id="TEXT_32"#TEXT 32#/span##/h4#
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#dl##dd#phuṭkalāi cūrṇa kari' ghṛte bhājāila#/dd#
#dd#cini-pāke karpūrādi diyā nāḍu kaila#/dd##/dl#
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#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
phuṭkalāi—fused peas fried in ghee and soaked in sugar juice; cūrṇa kari'-making into powder; ghṛte bhājāila—fried with ghee; cini-pāke—cooking with sugar; karpūra-ādi—camphor and other ingredients; diyā—adding; nāḍu kaila—made round sweetmeat balls.
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#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor was mixed in, and then the sweet was rolled into a ball.
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#div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_32"#TEXT 32#/span##/h4#
#div class="verse"#
#dl##dd#phuṭkalāi cūrṇa kari' ghṛte bhājāila#/dd#
#dd#cini-pāke karpūrādi diyā nāḍu kaila#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
#i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=phuṭkalāi&tab=syno_o&ds=1"#phuṭkalāi#/i# — fused peas fried in ghee and soaked in sugar juice; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=cūrṇa&tab=syno_o&ds=1"#cūrṇa #a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=kari&tab=syno_o&ds=1"#kari #/i# — making into powder; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=ghṛte&tab=syno_o&ds=1"#ghṛte #a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=bhājāila&tab=syno_o&ds=1"#bhājāila#/i# — fried with ghee; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=cini&tab=syno_o&ds=1"#cini-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=pāke&tab=syno_o&ds=1"#pāke#/i# — cooking with sugar; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=karpūra&tab=syno_o&ds=1"#karpūra-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=ādi&tab=syno_o&ds=1"#ādi#/i# — camphor and other ingredients; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=diyā&tab=syno_o&ds=1"#diyā#/i# — adding; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=nāḍu&tab=syno_o&ds=1"#nāḍu #a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=kaila&tab=syno_o&ds=1"#kaila#/i# — made round sweetmeat balls.
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#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor was added, and then the mixture was rolled into balls.
#/div#
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