 #div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_26"#TEXT 26#/span##/h4#
#div class="verse"#
#dl##dd#cira-sthāyī kṣīra-sāra, maṇḍādi-vikāra#/dd#
#dd#amṛta-karpūra ādi aneka prakāra#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
cira-sthāyī—long-lasting; kṣīra-sāra—cheese; maṇḍādi-vikāra—varieties of sweetmeats made from maṇḍa, or milk and cream; amṛta-karpūra—a preparation made with milk and camphor; ādi—and others; aneka prakāra—many varieties.
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
She made long-lasting cheese, many varieties of sweetmeats with milk and cream, and many other varied preparations, such as amṛta-karpūra.
#/div#
#/div# |
#div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_26"#TEXT 26#/span##/h4#
#div class="verse"#
#dl##dd#cira-sthāyī kṣīra-sāra, maṇḍādi-vikāra#/dd#
#dd#amṛta-karpūra ādi aneka prakāra#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
#i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=cira&tab=syno_o&ds=1"#cira-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=sthāyī&tab=syno_o&ds=1"#sthāyī#/i# — long-lasting; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=kṣīra&tab=syno_o&ds=1"#kṣīra-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=sāra&tab=syno_o&ds=1"#sāra#/i# — cheese; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=maṇḍādi&tab=syno_o&ds=1"#maṇḍādi-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=vikāra&tab=syno_o&ds=1"#vikāra#/i# — varieties of sweetmeats made from #i#maṇḍa#/i#, or milk and cream; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=amṛta&tab=syno_o&ds=1"#amṛta-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=karpūra&tab=syno_o&ds=1"#karpūra#/i# — a preparation made with milk and camphor; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=ādi&tab=syno_o&ds=1"#ādi#/i# — and others; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=aneka&tab=syno_o&ds=1"#aneka #a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=prakāra&tab=syno_o&ds=1"#prakāra#/i# — many varieties.
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
She made long-lasting cheese, many varieties of sweetmeats with milk and cream, and many other varied preparations, such as amṛta-karpūra.
#/div#
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