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#dl##dd#āmra-kāśandi, ādā-kāśandi jhāla-kāśandi nāma#/dd#
#dd#nembu-ādā āmra-koli vividha vidhāna#/dd##/dl#
#dl##dd#āmsi, āma-khaṇḍa, tailāmra, āma-sattā#/dd#
#dd#yatna kari' guṇḍā kari' purāṇa sukutā#/dd##/dl#
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āmra-kāśandi—āmra-kāśandi; ādā-kāśandi—ādā-kāśandi; jhāla-kāśandi—jhāla-kāśandi; nāma—named; nembu-ādā—a preparation made with lime and ginger; āmra-koli—āmra-koli; vividha vidhāna—various preparations; āmsi—āmsi; āma-khaṇḍa—āma-khaṇḍa; tailāmra—mango within mustard oil; āma-sattā—āma-sattā; yatna kari'-with great attention; guṇḍā kari'-making into a powder; purāṇa sukutā—dried bitter vegetables such as bitter melon.
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These are the names of some of the pickles and condiments in the bags of Rāghava Paṇḍita: āmra-kāśandi, ādā-kāśandi, jhāla-kāśandi, nembu-ādā, āmra-koli, āmsi, āma-khaṇḍa, tailāmra and āma-sattā. With great attention, Damayantī also made dried bitter vegetables into a powder.
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#h4##span class="mw-headline" id="TEXTS_15-16"#TEXTS 15-16#/span##/h4#
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#dl##dd#āmra-kāśandi, ādā-kāśandi jhāla-kāśandi nāma#/dd#
#dd#nembu-ādā āmra-koli vividha vidhāna#/dd#
#dd#āmsi, āma-khaṇḍa, tailāmra, āma-sattā#/dd#
#dd#yatna kari' guṇḍā kari' purāṇa sukutā#/dd##/dl#
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#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
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#i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=āmra&tab=syno_o&ds=1"#āmra-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=kāśandi&tab=syno_o&ds=1"#kāśandi#/i# — #i#āmra-kāśandi#/i#; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=ādā&tab=syno_o&ds=1"#ādā-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=kāśandi&tab=syno_o&ds=1"#kāśandi#/i# — #i#ādā-kāśandi#/i#; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=jhāla&tab=syno_o&ds=1"#jhāla-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=kāśandi&tab=syno_o&ds=1"#kāśandi#/i# — #i#jhāla-kāśandi#/i#; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=nāma&tab=syno_o&ds=1"#nāma#/i# — named; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=nembu&tab=syno_o&ds=1"#nembu-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=ādā&tab=syno_o&ds=1"#ādā#/i# — a preparation made with lime and ginger; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=āmra&tab=syno_o&ds=1"#āmra-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=koli&tab=syno_o&ds=1"#koli#/i# — #i#āmra-koli#/i#; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=vividha&tab=syno_o&ds=1"#vividha #a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=vidhāna&tab=syno_o&ds=1"#vidhāna#/i# — various preparations; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=āmsi&tab=syno_o&ds=1"#āmsi#/i# — #i#āmsi#/i#; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=āma&tab=syno_o&ds=1"#āma-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=khaṇḍa&tab=syno_o&ds=1"#khaṇḍa#/i# — #i#āma-khaṇḍa#/i#; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=tailāmra&tab=syno_o&ds=1"#tailāmra#/i# — mango within mustard oil; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=āma&tab=syno_o&ds=1"#āma-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=sattā&tab=syno_o&ds=1"#sattā#/i# — #i#āma-sattā#/i#; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=yatna&tab=syno_o&ds=1"#yatna #a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=kari&tab=syno_o&ds=1"#kari #/i# — with great attention; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=guṇḍā&tab=syno_o&ds=1"#guṇḍā #a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=kari&tab=syno_o&ds=1"#kari #/i# — making into a powder; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=purāṇa&tab=syno_o&ds=1"#purāṇa #a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=sukutā&tab=syno_o&ds=1"#sukutā#/i# — dried bitter vegetables such as bitter melon.
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#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
These are the names of some of the pickles and condiments in the bags of Rāghava Paṇḍita: āmra-kāśandi, ādā-kāśandi, jhāla-kāśandi, nembu-ādā, āmra-koli, āmsi, āma-khaṇḍa, tailāmra and āma-sattā. With great attention, Damayantī also made dried bitter vegetables into a powder.
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