 #div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_28"#TEXT 28#/span##/h4#
#div class="verse"#
#dl##dd#kateka ciḍā huḍum kari' ghṛtete bhājiyā#/dd#
#dd#cini-pāke nāḍu kailā karpūrādi diyā#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
kateka ciḍā—some of the flat rice; huḍum kari'-making into puffed rice; ghṛtete bhājiyā—frying in ghee; cini-pāke—by cooking in sugar juice; nāḍu kailā—made into round balls; karpūra-ādi diyā—mixing with camphor and other ingredients.
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
She made some of the flat rice into puffed rice, fried it in ghee, cooked it in sugar juice, mixed in some camphor and rolled it into balls.
#/div#
#/div# |
#div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_28"#TEXT 28#/span##/h4#
#div class="verse"#
#dl##dd#kateka ciḍā huḍum kari' ghṛtete bhājiyā#/dd#
#dd#cini-pāke nāḍu kailā karpūrādi diyā#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
#i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=kateka&tab=syno_o&ds=1"#kateka #a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=ciḍā&tab=syno_o&ds=1"#ciḍā#/i# — some of the flat rice; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=huḍum&tab=syno_o&ds=1"#huḍum #a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=kari&tab=syno_o&ds=1"#kari #/i# — making into puffed rice; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=ghṛtete&tab=syno_o&ds=1"#ghṛtete #a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=bhājiyā&tab=syno_o&ds=1"#bhājiyā#/i# — frying in ghee; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=cini&tab=syno_o&ds=1"#cini-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=pāke&tab=syno_o&ds=1"#pāke#/i# — by cooking in sugar juice; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=nāḍu&tab=syno_o&ds=1"#nāḍu #a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=kailā&tab=syno_o&ds=1"#kailā#/i# — made into round balls; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=karpūra&tab=syno_o&ds=1"#karpūra-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=ādi&tab=syno_o&ds=1"#ādi #a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=diyā&tab=syno_o&ds=1"#diyā#/i# — mixing with camphor and other ingredients.
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
She made some of the flat rice into puffed rice, fried it in ghee, cooked it in sugar juice, mixed in some camphor and rolled it into balls.
#/div#
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