 #div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_22"#TEXT 22#/span##/h4#
#div class="verse"#
#dl##dd#dhaniyā-mauharīra taṇḍula guṇḍā kariyā#/dd#
#dd#nāḍu bāndhiyāche cini-pāka kariyā#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
dhaniyā—of coriander seeds; mauharīra—of anise seeds; taṇḍula—grains; guṇḍā kariyā—grinding to a powder; nāḍu bāndhiyāche—rendered into laḍḍus; cini-pāka kariyā—cooking with sugar.
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
Damayantī powdered coriander and anise seeds, cooked them with sugar and made them into small sweetmeats that were shaped like small balls.
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#div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_22"#TEXT 22#/span##/h4#
#div class="verse"#
#dl##dd#dhaniyā-mauharīra taṇḍula guṇḍā kariyā#/dd#
#dd#nāḍu bāndhiyāche cini-pāka kariyā#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
#i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=dhaniyā&tab=syno_o&ds=1"#dhaniyā#/i# — of coriander seeds; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=mauharīra&tab=syno_o&ds=1"#mauharīra#/i# — of anise seeds; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=taṇḍula&tab=syno_o&ds=1"#taṇḍula#/i# — grains; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=guṇḍā&tab=syno_o&ds=1"#guṇḍā #a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=kariyā&tab=syno_o&ds=1"#kariyā#/i# — grinding to a powder; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=nāḍu&tab=syno_o&ds=1"#nāḍu #a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=bāndhiyāche&tab=syno_o&ds=1"#bāndhiyāche#/i# — rendered into lāḍḍus; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=cini&tab=syno_o&ds=1"#cini-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=pāka&tab=syno_o&ds=1"#pāka #a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=kariyā&tab=syno_o&ds=1"#kariyā#/i# — cooking with sugar.
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#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
Damayantī powdered coriander and anise seeds, cooked them with sugar and made them into sweetmeats in the shape of small balls.
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