 #div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXTS_135-136"#TEXTS 135-136#/span##/h4#
#div class="verse"#
#dl##dd#maricera jhāla, āra madhurāmla āra#/dd#
#dd#ādā, lavaṇa, lembu, dugdha, dadhi, khaṇḍa-sāra#/dd##/dl#
#dl##dd#śāka dui-cāri, āra sukutāra jhola#/dd#
#dd#nimba-vārtākī, āra bhṛṣṭa-paṭola#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
maricera jhāla—a pungent preparation with black pepper; āra—as well as; madhurāmla—a sweet-and-sour preparation; āra—also; ādā—ginger; lavaṇa—salted preparations; lembu—lime; dugdha—milk; dadhi—yogurt; khaṇḍa-sāra—cheese; śāka dui-cāri—spinach of two to four kinds; āra—and; sukutāra jhola—a soup made of bitter melon; nimba-vārtākī—eggplant mixed with nimba leaves; āra—and; bhṛṣṭa-paṭola—fried paṭola.
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
They offered pungent preparations made with black pepper, sweet-and-sour preparations, ginger, salty preparations, limes, milk, yogurt, cheese, two or four kinds of spinach, soup made with bitter melon, eggplant mixed with nimba flowers, and fried paṭola.
#/div#
#/div# |
#div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXTS_135-136"#TEXTS 135-136#/span##/h4#
#div class="verse"#
#dl##dd#maricera jhāla, āra madhurāmla āra#/dd#
#dd#ādā, lavaṇa, lembu, dugdha, dadhi, khaṇḍa-sāra#/dd#
#dd#śāka dui-cāri, āra sukutāra jhola#/dd#
#dd#nimba-vārtākī, āra bhṛṣṭa-paṭola#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
#i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=maricera&tab=syno_o&ds=1"#maricera #a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=jhāla&tab=syno_o&ds=1"#jhāla#/i# — a pungent preparation with black pepper; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=āra&tab=syno_o&ds=1"#āra#/i# — as well as; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=madhurāmla&tab=syno_o&ds=1"#madhurāmla#/i# — a sweet-and-sour preparation; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=āra&tab=syno_o&ds=1"#āra#/i# — also; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=ādā&tab=syno_o&ds=1"#ādā#/i# — ginger; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=lavaṇa&tab=syno_o&ds=1"#lavaṇa#/i# — salted preparations; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=lembu&tab=syno_o&ds=1"#lembu#/i# — lime; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=dugdha&tab=syno_o&ds=1"#dugdha#/i# — milk; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=dadhi&tab=syno_o&ds=1"#dadhi#/i# — yogurt; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=khaṇḍa&tab=syno_o&ds=1"#khaṇḍa-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=sāra&tab=syno_o&ds=1"#sāra#/i# — cheese; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=śāka&tab=syno_o&ds=1"#śāka #a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=dui&tab=syno_o&ds=1"#dui-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=cāri&tab=syno_o&ds=1"#cāri#/i# — spinach of two to four kinds; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=āra&tab=syno_o&ds=1"#āra#/i# — and; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=sukutāra&tab=syno_o&ds=1"#sukutāra #a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=jhola&tab=syno_o&ds=1"#jhola#/i# — a soup made of bitter melon; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=nimba&tab=syno_o&ds=1"#nimba-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=vārtākī&tab=syno_o&ds=1"#vārtākī#/i# — eggplant mixed with #i#nimba#/i# leaves; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=āra&tab=syno_o&ds=1"#āra#/i# — and; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=bhṛṣṭa&tab=syno_o&ds=1"#bhṛṣṭa-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=paṭola&tab=syno_o&ds=1"#paṭola#/i# — fried paṭola.
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
They offered pungent preparations made with black pepper, sweet-and-sour preparations, ginger, salty preparations, limes, milk, yogurt, cheese, two or four kinds of spinach, soup made with bitter melon, eggplant mixed with nimba flowers, and fried paṭola.
#/div#
#/div# |
Compare previous verse
|
Compare next verse 